Since this weekend is supposed to reach the 80's I thought I better leave you with at least one good grilling recipe. I actually can't remember if I have shared this one or not, I feel like I have, but am too lazy to search through my posts to verify.
|Picture Credit: Chef in Training|
Not your average Teriyaki.
I usually like to toss some fresh pineapple or mango on top. I just love fruit and meat together, it's that sweet and salty combo that gets me every time. (Recipe here)
Another tip with this recipe is to reserve about a cup of the marinade (prior to marinating chicken). Throw in the remaining coconut milk that you used for the rice, and then drizzle it over everything right before eating!
I hope you get a chance to fire up that grill, throw on some chicken, kick your feet up and enjoy the sun beating on your face this weekend.
I think we've earned it. You know, being Oregonians and all.